Appetizers
Shrimp Cocktail......................................................................................9
Beef Tenderloin Steak Tips.....................................................................10
Sautéed Shrimp and Portobello–With Scampi Sauce.............................12
Maryland Style Crab Cake......................................................................10
Warm Brie with Fresh Fruit – Served with Raspberry Vinaigrette................10
French Onion Soup..............................................................................5.5
Soup du Jour........................................................................................3.5
Side House or Caesar Salad................................................................3.5
Signature Salads
Palm Beach Trio - One scoop each of Seafood Salad, Chicken Salad, and Tuna Salad, served with Hearts of Palm, Artichoke Hearts, Tomato, Cucumber, Balsamic Vinaigrette, Brown Bread, and Fresh Fruit served over Baby Greens
$11
Mediterranean Salad w/Chicken - Romaine and Baby Greens, Feta Cheese, Artichoke Hearts, Tomato, Olives, Cucumber, Red Onion, Roasted Garlic, and N. Y. Flat Bread, served with Balsamic Vinaigrette
$10
Mediterranean Salad w/Shrimp - Romaine and Baby Greens, Feta Cheese, Artichoke Hearts, Tomato, Olives, Cucumber, Red Onion, Roasted Garlic, and N. Y. Flat Bread, served with Balsamic Vinaigrette
$12
Surf and Turf - Beef Tenderloin Tips, 4 Chilled Shrimp, Baby Greens, Tomatoes, Cucumber, Artichoke Hearts, served with Cocktail Sauce and Béarnaise Sauce
$13.5
Napa Valley Chicken Salad - Fresh Chicken Salad, Walnuts, Apples, Grapes, Pears, Goat Cheese, Brown Bread, served over Baby Greens, with Raspberry Vinaigrette
$10
Atlantis Caesar w/Chicken or Burger.....$9 w/Grilled or Blackened Dolphin or Salmon $10.5
Grilled Chicken and Gourmet Greens - With Artichoke Hearts, Cucumber, Tomato, Pine Nuts,
and N.Y. Flat Bread
$9
Gorgonzola Salad - Romaine, Baby Greens, Mushrooms, Red Onion, Black Olives, Gorgonzola Cheese, Tomato, with N.Y. Flat Bread and your choice of dressing
w/Chicken.........10 w/Shrimp.........12 w/Beef Tenderloin Tips..........13.5
Cold Sandwiches
Choice of Whole Wheat, White, or Rye Bread
All Cold Sandwiches Served with Potato Chips
Substitute French Fries or Cole Slaw for 1.00, Fresh Fruit or Cottage Cheese for 1.50
Atlantis Twins – Two Dinner Knot Rolls with Chicken Salad and Seafood Salad.......................................7
Chicken Salad Sandwich ....................................................................................................................................6.5
Tuna Salad Sandwich..............................................................................................................................................7
Seafood Salad Sandwich.....................................................................................................................................7.5
Deli Sandwich – Turkey, Ham, or Corned Beef with Lettuce, Tomato, and your choice of Cheese........7.5
Soup and Half Sandwich – Corned Beef, Turkey, Ham, Tuna Salad, Chicken or Seafood Salad.............8
Grilled Sandwiches
All Grilled Sandwiches served with French Fries or Cole Slaw
Substitute Potato or Vegetable of the Day for 1.00, Fresh Fruit or Cottage Cheese for 1.50
Add Cheese or Bacon to Any Sandwich for 1.00 Each
*Served with Lettuce, Tomato, Onion, and Pickle
Grilled Reuben –
Extra Lean Kosher Corned Beef on Rye Bread w/Thousand Island,
Swiss Cheese and Sauerkraut
$9
Grilled Chicken Breast Sandwich*–
Served with Honey Mustard on a Kaiser Roll
$9
Dolphin Sandwich*–
Grilled or Blackened, with Thousand Island Remoulade on a Kaiser Roll
$9.5
Grilled Vegetable Sandwich –
Assorted Fresh Vegetables & Cheese on Grilled Flatbread, with Balsamic Vinaigrette
$8.5
Lost City Burger* –
Ground Sirloin Topped with Mushrooms, Bacon, Cheddar Cheese and Onion Straws
$11.5
Atlantis Burger* –
A Traditional Favorite
$8.5
Hot Pastrami Sandwich –
On a Hoagie Roll with Stone Ground Mustard and Provolone
$8.5
Lunch Entrees
All Entrees (except Pasta) served with Vegetable of the Day and Choice of Potato
Chicken Francaise – White Wine, Lemon Butter Sauce and Scallions.......................................................13
Grilled Petite Filet Mignon–Served w/Béarnaise Sauce..................................................................................17
Grilled Portobello and Sautéed Shrimp – Served over Focaccia Bread, topped w/Scampi Sauce ....14.5
North Carolina Trout – Boneless, Pan Roasted, topped with Almonds....................................................12.5
Mahi Mahi Dolphin – Grilled or Blackened, with Tartar Sauce.....................................................................12.5
North Atlantic Salmon – Grilled or Blackened, with Homemade Dill Sauce...........................................12.5
Baby Back Ribs – Tender and Lean ................................................................................................Full Rack 16
...............................................................................................................................................................1/2 Rack 13.5
Sautéed Gulf Shrimp Scampi – Garlic, Scallions, Roasted Peppers, and White Wine over Linguini.14.5
Coconut Shrimp – Golden Fried Shrimp, with Orange Marmalade Dipping Sauce ..................................14
Omelette of the Day.................................................................................................................................................. 8
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade ............................................2.50
French Roast Coffee, Hot Tea, Iced Tea...........................................................2.25
Sharing Charge 3.00
Ask your server about our Chef’s Daily Specials, Children’s Menu, and Dessert Selections
Any Substitutions or Additions may be subject to Additional Charges
Private Party Room for 12-30 Guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
