Appetizers
Shrimp Cocktail................................................................................................................10
Beef Tenderloin Steak Tips........................................................................................11.5
Sautéed Shrimp and Portobello – With Scampi Sauce........................................12.5
Maryland Style Crab Cake..........................................................................................10.5
Coconut Fried Shrimp....................................................................................................9.5
Warm Brie with Fresh Fruit – Served with Raspberry Vinaigrette..........................10
French Onion Soup.........................................................................................................5.5
Soup du Jour....................................................................................................................3.5
Signature Salads
Surf and Turf
Beef Tenderloin Tips, 4 Chilled Shrimp, Baby Greens, Tomatoes, Cucumber, Artichoke Hearts, served with Cocktail Sauce and Béarnaise Sauce
$15
Mediterranean Salad w/Chicken
Romaine and Baby Greens, Feta Cheese, Artichoke Hearts, Tomato, Olives, Cucumber, Roasted Garlic, Red Onion, and N. Y. Flat Bread, served with Balsamic Vinaigrette
$12
(Substitute Shrimp or Tenderloin Tips for $3)
Napa Valley Chicken Salad
Fresh Chicken Salad, Walnuts, Apples, Grapes, Pears, Goat Cheese, Brown Bread,
served over Baby Greens, with Raspberry Vinaigrette
$11.5
Palm Beach Trio
One scoop each of Seafood Salad, Chicken Salad, and Tuna Salad, served with Hearts of Palm, Artichoke Hearts, Cucumber, Tomato, Balsamic Vinaigrette, Brown Bread, and Fresh Fruit served over Baby Greens
$12.5
Walnut Crusted Chicken and Wild Berries
Baked Walnut Crusted Chicken over Romaine and Baby Greens, topped with Fresh Raspberries, Strawberries, Blueberries, and Gorgonzola Cheese, served with Raspberry Vinaigrette
$12
Gorgonzola Salad
Romaine, Baby Greens, Mushrooms, Red Onion, Black Olives, Gorgonzola Cheese, and Tomato,
with N.Y. Flat Fread and Balsamic Vinaigrette
$12
(Substitute Shrimp or Tenderloin Tips for $3)
Atlantis Caesar Salad
w/Chicken or Burger....................$10.5
w/Dolphin or Salmon....................$13.5
w/Shrimp or Crab Cake...................$15
Grilled Sandwiches
All Sandwiches served with French Fries or Cole Slaw(Sub Potato, Veggies, or Sweet Fries for $1.00)
Add any Cheese or Bacon to Any Sandwich for 1.00
Chicken Breast Sandwich
Grilled or Blackened
$10
Dolphin Sandwich
Grilled or Blackened, with Thousand Island Remoulade on a Kaiser Roll
$11
Steak Sandwich
New York Strip served on Focaccia Bread, topped with Onion Straws
$17.5
Chicken Philly Sandwich
Grilled Chicken, sauteed Mushrooms, Onions andProvolone
$11
Atlantis Burger
A 1/2 lb Traditional Favorite
$9.5
Lost City Burger
Atlantis Burger topped with Mushrooms, Bacon, Cheddar Cheese and Onion Straws
$12.5
Seafood & Pasta
All Entrees (Except Pasta) served with choice of Soup or Salad and one Side
Atlantic Salmon
Grilled, Blackened, BBQ or Honey Mustard Glazed
18
Salmon Oscar
With Lump Crab, Aspsrsgus and Bearnaise Sauce
22.5
Swordfish Mediterranean
Topped with Kalamata Olives, Diced Tomato, Red Onion, Feta Cheese, Artichoke Hearts,
Red Peppers, Capers and Fresh Basil
18.5
Mahi Mahi
Grilled or Blackened, with Thousand Island Remoulade or Tartar Sauce
17
North Carolina Trout
Boneless, Pan Roasted with Almonds
17
Maryland Style Crab Cakes
With Remoulade Sauce
18.50
Shrimp and Portobello
Served over Focaccia Bread with Scampi Sauce
18
Coconut Shrimp
With Orange Marmalade Dipping Sauce
17
Sautéed Gulf Shrimp Scampi
Garlic, Scallions, Roasted Peppers, White Wine over Linguini
18.50
Chicken Penne and Pesto
Sautéed Chicken Breast, Scallions, Mushrooms and Roasted Red Peppers over Penne Pasta with Wine and Pesto Sauce
16
Shrimp Penne and Pesto
Sautéed Shrimp, Scallions, Mushrooms and Roasted Red Peppers over Penne Pasta with Wine and Pesto Sauce
19
Pasta Provencal
Linguini or Penne Pasta w/Fresh Vegetables, Sautéed in a Garlic Wine Sauce
14.5
Dinner Entrees
All Entrees (Except Pot Roast) served with choice of Soup or Salad and one Side
Beef Tenderloin Tips
Marinated, served with Horseradish Dipping Sauce
18
Tips and Shrimp
Marinated Beef Tips and choice of Grilled, Blackened or Coconut Fried Shrimp
18.5
Filet Mignon
Grilled, Served with Béarnaise Sauce
22
New York Sirloin Steak
Grilled, Topped w/Onion Straws
20.5
Smothered New York
Grilled, Topped Sauteed Onions, Mushrooms and melted Gorgonzola
23
Steak au Poivre
New York Sirloin with a Classic Mushroom, Peppercorn, and Cognac Sauce
22
Baby Back Ribs
Tender and Lean
Full Rack.....18 1/2 Rack.....15
Ribs and Shrimp
1/2 Rack of Ribs and choice of Grilled, Blackened or Coconut Fried Shrimp
18.5
Ribs and Chicken
1/2 Rack of Ribs and BBQ Chicken Breast
16.5
Old Fashioned Beef Pot Roast and Vegetables
(Limited Quantities)
16
Chicken Francaise
Sauteed in a White Wine and Lemon Butter Sauce
16
Chicken Marsala
Sauteed in a White Wine and Lemon Butter Sauce
16.5
Wiener Schnitzel
Viennese Style Veal Cutlet
17.5
Veal Francaise
Sauteed with Mushrooms, Shallots, and Marsala Wine
18
Veal Marsala
Sauteed with Mushrooms, Shallots, and Marsala Wine
18.5
Calves Liver
Sauteed, topped with Bacon and Onions
18
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade........................................................................2.50
Coffee, Hot Tea, Iced Tea...............................................................................................................2.00
Your server will inform you about our Chef’s Daily Specials, Children’s Menu, and Dessert Selections
Private Party Room for 12-30 Guests
Any Substitutions or Additions may be subject to Additional Charges
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
